Thai Smile Palm Springs Menu in California

Medium spicy. Chow mein noodles stir fried with onion, green onion, bell peppers and basil leaves in a spicy sauce.

Cooked with chow mein noodles and fresh vegetables.

Fresh broccoli, mushrooms and carrots cooked in our special brown sauce.

Spicy. Szechwan style over a high flame enhanced with red chili peppers and roasted peanuts.

Spicy. Green beans, thai basil leaves and bell peppers sauteed in a unique thai chili paste.

Spicy. Stir-fried with bamboo shoots, mushrooms and scallions in a spicy hot garlic sauce.

Sautéed with fresh garlic in a delicious light house sauce on a bed of fresh lettuce.

Spicy. With bell peppers, green beans, snow peas and thai basil leaves cooked in panang curry with coconut milk.

Medium spicy. Sautéed with scallions, onions, celery, carrots, bell peppers and thai basil leaves in a hot chili sauce.

Spicy. Fresh squid stir fried with seasonal vegetables in a blend of pik-pow sauce.

Thai rice noodles with egg, chicken, shrimp, bean sprouts, scallions, crushed peanuts with your choice of rice or spring roll.

A variety of fresh vegetables cooked in a delicate light brown sauce.

Stir-fried with snow peas, onion, carrots, mushrooms and sliced almonds in a light soy ginger sauce.

Stir-fried with mushrooms and scallions in a light oyster sauce, served on crispy thin white noodles.

Sauteed with vegetables and pineapple in sweet and sour sauce.

Spicy. Rice stick noodles stir-fried with onions, snow peas, carrot, bean sprouts & cashews in our delicious- homemade pungent sauce.

A classic combination of chicken and shrimp sautéed with snow peas, baby corn, mushrooms and carrots.

Spicy. Cooked with bell peppers, scallions, carrots, celery and cashew nuts in a spicy house sauce on a bed of lettuce.

Shrimp in batter deep-fried to golden brown with spicy chili sauce.

Spicy. In our own curry paste cooked with coconut milk, bamboo shoots, bell peppers, snow peas and basil leaves.

Stir-fried scallops with bamboo shoots, snow peas, bell peppers, baby corn, carrots, mushrooms and scallions in a spicy house sauce.

Spicy. Lightly battered fish fillets in shoo-shee curry sauce with bell peppers, pineapple, tomatoes, baby corn, carrots, snow peas and basil leaves.

Medium spicy. Sauteed squid with onions, carrots, mushrooms, celery, basil leaves and bell peppers in a hot chili sauce.

Medium spicy. Sauteed scallops and shrimp with thai basil, onions, bell peppers, celery, mushrooms, tomatoes and carrots in a spicy house sauce.

Sauteed scallops, squid, mussels and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and ginger in a light oyster sauce.

Large shrimp or fish panko fried to a golden brown with bell peppers, mushrooms, bamboo shoots, basil leaves topped with spicy thai sauce.

A classic combination of chicken and shrimp sauteed with snow peas, mushrooms, baby corn and carrots.

Spicy. Combination of seafood sauteed with baby corn, onions, bell peppers, mushrooms, carrots, snow peas, celery and chef's special blend of tangy sauce.

Spicy. Stir-fried white rice and vegetables with choice of meat in a spicy basil sauce.

Choice of chicken, beef or pork stir-fried with egg, vegetables and white rice in a mild sauce.

Stir-fried steamed rice with shrimp, chicken, pineapple, onions, scallions, tomatoes, raisins and cashews in thai soy sauce and a touch of curry powder.

Combination of chicken, shrimp and beef sauteed with vegetables, egg and white rice in a very mild sauce.

Spicy. Assorted vegetables with soft tofu cooked in red curry sauce.

Sauteed rice noodles with fried tofu, bean sprouts, scallions and crushed peanuts in a special mild sauce.

Stir-fried bean sprouts, broccoli, fried tofu, tomatoes and scallions.

Fresh vegetables stir-fried with rice in mild soy sauce served in a light brown sauce.

Spicy. Sauteed broccoli, green beans, zucchini, fried tofu and cashews in a spicy prik king sauce.

Spicy. Hot and sour soup with a mixture of seafood, lemongrass, tomatoes, mushrooms, shredded ginger and spices.

Spicy. Shrimp coconut milk soup smothered with galangal lime juice, scallions and mushrooms.

Medium spicy. Delicious shrimp soup with a spicy chili paste, lemongrass, tomatoes, lime juice and mushrooms.

Marinated chicken wontons in a clear broth with Chinese cabbage and shrimp.

Spicy. Chicken coconut milk soup smothered with galangal lime juice, scallions and mushrooms.

Mixed fresh vegetables in clear broth.

Medium spicy. Spicy chicken soup with chili paste, lemongrass, tomatoes, lime juice and mushrooms.

Spicy. Red curry cooked with coconut milk, bamboo shoots, bell peppers, basil leaves, snow peas and tomatoes.

Spicy. Dried curry cooked with coconut milk, green beans, bell peppers, snow peas and basil leaves.

Spicy. Masaman curry with coconut milk, potatoes, carrots, onions and peanuts.

Spicy. Green curry with coconut milk, green beans, snow peas, bamboo shoots, bell peppers and basil leaves.

Spicy. Mild yellow curry thai-style, with coconut milk, potatoes, onions, carrots, bell peppers, baby corn, pineapple, tomatoes and snow peas.

Creamy, smooth & deliciously coco-nutty.

Eight deep-fried pieces of fresh banana and shredded coconut wrapped with egg roll skin topped with honey lemon sauce and sesame seeds.

Sweet sticky rice with fresh mango slices.

Spicy. Large shrimp grilled to perfection with thai basil, lemongrass, red onion, tomatoes, lime and hot thai chili.

Fresh lettuce, cucumber and tomatoes topped with peanut dressing.

Sliced chicken, sliced hard boiled eggs and shrimp on a bed of fresh lettuce with peanut dressing on the side.

Spicy. Choice of minced beef, pork or chicken with mint leaves, lime juice, onions, ground chili and rice powder.

Spicy. Shrimp, chicken, fresh lettuce, tomatoes, cucumber and red onion in a tasty lime juice blended with special ingredients.

Spicy. Fresh green papaya threads, tomato, green beans, peanuts and shrimp with spicy lime dressing.

Spicy. Marinated grilled beef mixed with fresh mint leaves, lettuce, tomatoes, cucumber, red onion and lime juice.

Chicken wings de-boned and stuffed with ground chicken and vegetables golden deep-fried and served with our special sauce.

Three chilled rolls filled with fresh shrimp, basil leaves and assorted vegetables wrapped in rice paper served with sweet chili sauce.

Minced chicken, water chestnuts, green peas, carrots and celery blended with our delicious homemade sauce served with fresh lettuce leaves.

Medley of our popular appetizers: Three Thai Cream Cheese Wonder , two fried spring rolls, four kanom jip, four veggie dumplings.

Crispy rice noodles marinated in tamarind sauce with thinly sliced chicken and shrimp.

Combination of minced shrimp and crab meat wrapped with wonton skin delicately fried and served with peanut chili sauce.

Five shrimp wrapped with ground chicken and vegeta bles deep-fried, served with a sweet and sour sauce.

Thinly sliced on five skewers marinated in a mixture of thai spices with a specially prepared peanut sauce and cucumber salad.

Eight delicious thai potstickers filled with seasonings, vegetables and garlic, fried until golden brown served with our own special soy-ginger sauce.

Eight thai potstickers stuffed with ground chicken, mushrooms and cabbage in a wonton wrapper and steamed to perfection.

Four spring rolls filled with assorted vegetables and garlic deep-fried until crisp served with sweet chili sauce.

Four thai spring rolls filled with ground chicken, vegetables, black mushrooms and glass noodles deep-fried to a golden brown.

Ground chicken wrapped on fresh lemongrass, lightly fried, as the chicken is naturally infused with lemongrass essence, served with sweet chili dipping sauce.

Our special deep fried wings with a blend of garlic, sesame, Thai chili and herbs sauce.

Seared thin scallion pie till it perfection. Cut to pieces. served with our special vegetables green curry sauce.

6 pieces of crispy wontons stuffed with chopped onions and cream cheese, served on a splash of our homemade plum sauce.

Lean pork loin, marinated in Thai herbs & garlic, flame grilled & served with Lime fire sauce.

Sauteed with mushrooms and carrots.

Onions, mushrooms, carrots, celery, scallions and bell peppers in a brown bean sauce.

Spicy. Stir-fried with eggplant, egg, bell peppers, chili and basil leaves with spicy brown sauce.

Fresh garlic, scallions and black pepper on a bed of lettuce.

Assortment of fresh vegetables in a special thai smile sauce.

Medium Spicy. Onions, bell peppers, celery, mushrooms, carrots and thai basil leaves in a hot chili sauce.

Medium spicy. A special chili paste sauteed with green beans, bell peppers and thai basil leaves.

Quick stir-fried onions, bell peppers, pineapple with tomatoes in our special sweet and sour sauce.

Sauteed with fresh mushrooms, onions, tomatoes carrots in a light brown sauce.

Stir-fried fresh wide rice noodles with chicken and egg, bean sprouts, scallions and ground peanuts in a light soy sauce served on a bed of lettuce.

Choice of meat stir-fried with yellow rounded noodles and vegetables in a mild sauce.

Spicy. Rice stick noodles stir-fried with onions, snow peas, carrot, bean sprouts & cashews in our delicious homemade pungent sauce.

One of the most famous thai rice noodle dishes cooked with egg, chicken, shrimp, bean sprouts, scallions and crushed peanuts in a specially prepared sauce.

(Spicy)Choice of meat stir-fried with wide rice noodles, bell peppers, onions, tomatoes, scallions and basil leaves in a spicy sauce served on a bed of lettuce.

Choice of meat stir-fried with fresh wide rice noodles, broccoli and eggs in sweet black bean sauce.

Chow mein noodles stir-fried with onions, green onions, bell peppers and basil leaves in a spicy sauce.

Cooked with fresh onions, carrots, celery, mushrooms, bell peppers and cashews.

Spicy. Szechwan style cooked over high flame enhanced with red chili peppers, onions, bell peppers, celery, carrots, mushrooms and roasted peanuts.

Spicy. Sliced chicken sauteed with green beans and bell peppers in a spicy peanut sauce, sprinkled with ground peanuts.

Meat marinated japanese-style in teriyaki sauce sauteed over high flame.

Panko-crusted slices of roasted duck breast, carefully prepared in a traditional plum sauce with shredded ginger and steamed broccoli on a bed of carrots.

Lightly battered sliced filet of sole with mushrooms, carrots, bell peppers, onions, scallions, celery and shred ded ginger in a light brown sauce.

Medium Spicy. Stir-fried sliced chicken with basil, eggplant, green beans, bell peppers and chopped lemongrass in a spicy green chili paste sauce.

Sauteed shrimp, chicken and beef with mixed vegetables in a special house brown sauce served on a hot plate.

Spicy. Sliced roasted duck in shoo-shee curry sauce with bell peppers, baby corn, carrots, snow peas, pineapple, tomato and basil.

Shredded pork or chicken, cabbage, bamboo shoots, black mushrooms and egg served in pancakes with a special house brown sauce.

Spicy. Sliced boneless duck breast, sauteed with bamboo shoots, carrots, mushrooms, bell peppers and scallions in a spicy homemade sauce.

Spicy. Choice of chicken or shrimp with bell peppers, onions, mushrooms, carrots, celery and cashew nuts with house special sauce served on a bed of lettuce.

Slices of beef with mushrooms, carrots and scallions cooked in a light oyster sauce, served on crunchy thin white noodles.

Sliced pork loin marinated with natural honey, minced garlic, white pepper, Cori&er root! And thin soy sauce, stir-fried with mushrooms, snow peas, carrots, tomatoes and green peas.